Cake Decorating - Flower Making (Advanced)

Course description

There is no baking component to this course, only decoration.

During the course, you will cover: 

• Cutting, shaping, veining and colouring flowers and leaves 
• Assembling full roses
• Making and colouring wired filler flowers, buds and leaves
• Using floral tape to assemble flowers into stems and bunches
• Cutting and colouring wafer paper to make wired petals, leaves and feathers to create a floral spray
• Designing and making large, colourful tropical flowers
• Incorporating wired stamens in designs
• Crafting petals for large flowers and filler flowers
• Designing, making and assembling a floral spray for use on a wedding cake. 

You should bring a small roller, fondant modelling tools, flower cutters, flower foam pad, petal dusts, edible glue, floral wire, floral tape, and sugarpaste for flower making.

You will also require a cake ready for decoration on week 1 and week 8.